MENU
ALL DAY MENU
SMALL PLATES
ROSEMARY FOCACCIA
citrus marinated olives, olive oil
SPICED CARROT HUMMUS
za’atar, laffa bread
BUFFALO CHICKEN DIP
old bay chips
SPINACH & ARTICHOKE DIP
laffa bread crostini
NYC BURRATA
charred marinated radicchio, pickled squash, evoo, toasted pumpkin seeds
TAKE CARE WINGS
buffalo or bourbon bbq, house ranch, crudités
MAC & CHEESE
add chicken +10 / add shrimp +15
MARGHERITA FLATBREAD
mozzarella, fresh basil
WILD MUSHROOM FLATBREAD
taleggio sauce, parmesan, truffle
SOUPS
TOMATO
FRENCH ONION
SOUP & SANDWICH
tomato soup, grilled cheese
SALADS
add salmon +12 / steak +16 / chicken +12 / shrimp +15
CAESAR
gem lettuce, garlic breadcrumbs, caesar dressing
CHOPPED
root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette
COBB
market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
HOUSE
market lettuce and vegetables, sherry vinegar dressing
TUNA POKE
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
SANDWICHES
served with fries or market salad
FRENCH DIP
shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
CHICKEN SANDWICH
grilled or fried chicken – gochujang chili, basil and buttermilk slaw, pretzel roll
CHICKEN CAESAR WRAP
grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
B.A.L.T
bourbon bacon, avocado, lettuce, tomato, dijonnaise, shokupan bread
BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
DOUBLE BACON BURGER
two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun
VEGGIE PATTY
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
LARGE PLATES
STEAK FRITES
grilled flat iron steak, bone marrow gravy, whole roasted garlic, watercress fries
BRICK CHICKEN
beurre fondue, cherry peppers
FISH & CHIPS
beer battered cod, mushy peas, fries, tartar sauce, malt vinegar
MISO SALMON
bok choy, jasmine rice, furikake
PORK MILANESE
lemon, arugula, parmesan
SPAGHETTI & MEATBALLS
fennel ragu, parmesan, ricotta
SIDES
FRIES
[add truffle and parmesan +4]
TATER TOTS
[add truffle and parmesan +4]
CRISPY SPROUTS
sesame, hoisin, mint, chili
MASHED POTATOES
MARKET SALAD
SAUTÉED BOK CHOY
soy sriracha, sesame, furikake
SWEETS
COOKIE SKILLET
caramel gelato, cookie butter
BANANA BREAD
matcha butter
CHOCOLATE BROWNIE
vanilla gelato, chocolate crumb
GOOD MORNING
SWEET
PASTRY BASKET
croissant, danish, and seasonal selections
YOGURT
blueberry compote, toasted oats, chia seeds
AÇAI BOWL
almond butter, coconut flakes, banana
SEASONAL FRUIT PLATE
PANCAKE STACK
maple butter sauce, banana, blueberries
MALTED WAFFLE
orange syrup, matcha mascarpone, strawberry
SAVORY
BREAKFAST SAMMY
croissant, bacon, scrambled egg, american cheese, deviled aioli
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
OMELETTE
gruyère, ham, mushrooms, spinach
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
EGGS ANY STYLE
grilled tomato, avocado, sourdough toast [add bourbon pepper bacon +4/chicken apple sausage +4]
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
SOMETHIN’ EXTRA
BOURBON PEPPER BACON
HASHBROWNS
TATER TOTS
AVOCADO
CHICKEN APPLE SAUSAGE
TOASTED BAGEL
TOAST
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
CARROT, GINGER, LEMON, & TURMERIC
BRUNCH MENU
SHARED PLATES
ROSEMARY FOCACCIA
citrus marinated olives, olive oil
SPICED CARROT HUMMUS
za’atar, laffa bread
MARGHERITA FLATBREAD
mozzarella, bresh basil
WILD MUSHROOM FLATBREAD
taleggio sauce, parmesan, truffle
SALADS
add salmon +12 / steak +16 / chicken +12 / shrimp +15
CAESAR
gem lettuce, garlic breadcrumbs, caesar dressing
CHOPPED
root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinagrette
COBB
market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
TUNA POKE
sriracha, soy, sesame, jasmine rice, cucumber, edamame beans, radish, avocado, furikake
BRUNCH FAVORITES
SWEET
PASTRY BASKET
croissant, danish, and seasonal selections
ACAI BOWL
almond butter, coconut flakes, banana
PANCAKE STACK
maple butter sauce, banana, blueberries
MALTED WAFFLE
orange syrup, matcha, mascarpone, strawberry
SAVORY
CHICKEN & WAFFLE
half a fried chicken, maple butter, scallions
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
STEAK & EGGS
grilled flat iron steak, fried eggs, confit tomato, watercress, tater tots
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
DOUBLE BACON BURGER
two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun [add a fried egg +3]
VEGGIE PATTY
black bean quinoa patty, tomato, chipotle aioli, lettuce, no bun [vegan]
SANDWICHES
served with fries or market salad
FRENCH DIP
shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
CHICKEN CAESAR WRAP
grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
CHICKEN SANDWICH
[grilled of fried chicken] gochujang chili, basil, buttermilk dressing slaw, pretzel roll
SOUPS
TOMATO
FRENCH ONION
SOUP & SANDWICH
tomato soup, grilled cheese
SIDES
FRIES
[add truffle and parmesan +4]
TATER TOTS
[add truffle and parmesan +4]
HASH BROWNS
BOURBON GLAZED BACON
AVOCADO
TOASTED BAGEL & CREAM CHEESE
TAKE A SIP
BLOODY MARY
vodka, house mix
MIMOSA
choice of juice: orange, pineapple, cranberry, grapefruit
SIGNATURE COCKTAILS
THE SPRITZ
aperol, peach, honey, rosemary, prosecco
THE DIRTY MARTINI
vodka, olive brine, tabasco, cherry pepper
THE NEGRONI
gin, rockey’s botanical, campari, sweet vermouth, orange
THE G&T
gin, lavender, lemon, thyme, fever tree tonic
THE MARG
tequila, pineapple, cinnamon, lime, agave, salt
THE SPICY MARG
ghost tequila, pear, orange liqueur, lime, tajin
THE MULE
mezcal, apple cider, lime, ginger beer, mint
THE MOJITO
rum, cherry fruit preserves, lime, mint
THE OLD FASHIONED
bourbon, demerara, pecan chicory bitters, orange
THE CLASSICS
MANHATTAN
bourbon, sweet vermouth, bitters
BEES KNEES
gin, lemon, honey
COSMOPOLITAN
vodka, triple sec, lime, cranberry
ESPRESSO MARTINI
vodka, coffee liqueur, fresh espresso
FREE SPIRIT
WOLFFER BLANC DE BLANC
APPLE CIDER, LEMON, HONEY & GINGER FIZZ
LAVENDER LEMONADE
PEAR, LIME, & ROSEMARY
BEER
Draft
KONA
big wave golden ale
GOOSE ISLAND
hazy beer hug
MODELO ESPECIAL
lager
STELLA ARTOIS
lager
CONEY ISLAND
mermaid pilsner *nyc local
GUINNESS
irish stout, 20oz
Bottled & Canned
BLUE MOON
AMSTEL LIGHT
MICH ULTRA
CORONA
HEINEKEN 0.0
*non-alcoholic, less than .05%
WINES (BY THE GLASS)
SPARKLING, ROSÉ, ORANGE
PROSECCO
cavaliere d’oro, italy
ROSÉ
maris, france
WHITE
PINOT GRIGIO
villa puccini, italy
SAUV BLANC
MOMO, new zealand, *organic/biodynamic
CHARDONNAY
boen, california
RED
PINOT NOIR
parducci small lot, california *sustainable
TOSCANO
banfi, italy
CAB SAUV
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
CHAMPAGNE
lanson pere & fils, france
CHAMPAGNE
moēt, france
PÉT-NAT
unico zelo sea foam fiano, australia *organic/sustainable/vegan
WHITE
ALBARIÑO
terras gauda o’rosal, spain
SANCERRE
rotating producer
SOAVE
pieropan, italy
SAUV BLANC
massican, california
CHARDONNAY
neyers 304 (unoaked), california
RED
PINOT NOIR
belle glos clark & telephone, california
NEBBIOLO
renato ratti, italy
VALPOLICELLA CLASSICO
baby amarone le ragose, italy
CAB SAUV
threadcount by quilt, napa
COFFEE & TEA
DRIP COFFEE
ICED COFFEE
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
HAPPY HOUR
monday – friday | 3pm-6pm
$10 COCKTAILS
margarita / old fashioned / hugo spritz
$12 martinis
dirty / espresso / cosmopolitan
$10 SHAREABLES
flatbreads / caesar salad / truffle parm fries
SWEETS
COOKIE SKILLET
salted caramel, vanilla ice cream
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO OR LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW”
silver dollar pancakes, maple syrup {choice of berries, chocolate chips, or banana}
“I DON’T CARE”
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT
CEREAL & MILK
LUNCH + DINNER
“I’M NOT HUNGRY”
chicken fingers
“I DON’T WANT THAT”
grilled cheese
“WHATEVER”
cheeseburger
“FINE”
mac + cheese