About Take Care

Take Care: A Casual Neighborhood Bistro That’s Serious About Making Your Day

Looking for the best food in Murray Hill? Take Care has you covered. Operated by IGC Hospitality, the team behind Refinery Rooftop, Parker & Quinn, and the Rockaway Hotel, Take Care is a modern American bistro located in the Shelburne Sonesta New York Hotel, just steps from Grand Central Station and a short stroll to Bryant Park. This neighborhood spot promises to “take care” of its guests from morning coffee to late-night bites.

Chef Barry Tonk’s menu highlights fresh, seasonal, and thoughtfully prepared dishes designed to satisfy every craving. Menu favorites include the Take Care Burger, wings, French dip, brick chicken, and a large selection of hearty, fresh salads. Whether you’re gluten-free, vegetarian, or vegan, there’s something for everyone.

The beverage program balances classic cocktails and seasonal creativity, featuring Espresso Martinis, Old Fashioneds, and rotating seasonal cocktails made with fresh, local ingredients. Take Care also offers happy hour, weekend brunch, and is available for private events, making it perfect for everything from casual lunches to intimate celebrations.

IGC Hospitality’s mission is to create vibrant, approachable, and memorable dining destinations across NYC (Manhattan and Rockaway Beach, Queens) and Orlando, FL. Located within the boutique Shelburne Sonesta Hotel on Lexington Avenue, Take Care serves both hotel guests and the dynamic local Murray Hill community, offering a relaxed yet polished atmosphere with ample seating and a welcoming vibe.